Rating: 4.5 stars
357 Ratings
  • 5 star values: 242
  • 4 star values: 84
  • 3 star values: 22
  • 2 star values: 8
  • 1 star values: 1

Easy and tasty recipe for fork tender pork steaks.

Recipe Summary

prep:
15 mins
cook:
1 hr 45 mins
total:
2 hrs
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.

  • In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.

  • Bake in preheated oven for 90 minutes.

Nutrition Facts

417 calories; protein 28.9g; carbohydrates 21.9g; fat 24g; cholesterol 75.7mg; sodium 1969.1mg. Full Nutrition
Advertisement