There was obviously a mistake on the pepper part of the recipe. It should have read teaspoon NOT tablespoon! I put half of what they called for and it was SO peppery we ended up throwing it away - which is too bad because other than that it had a great flavor and was quick and easy to make. I just couldn't handle my lips burning after each bite from the pepper! I'll try it again!
My whole family LOVED this recipe! It was a bit peppery.. but we love pepper! I also marinated some diced tomatoes in balsamic vinegar olive oil and a teaspoon of sugar for a few hours. I then drained them and added them to salad before serving. It was delicious! I will definitely be making this salad again and again during the summer heat! Thank you for sharing!:)
I forgot the butter had to use dried herbs instead of fresh and it was still DELICIOUS! I took one cook's review advice and used tsp's of pepper instead of Tbsp's -- good idea. How about cracked peppercorn melange for color and maybe a Tbsp of balasamic in the last step for fun?
This was such a tasty recipe! For a quick fix I used it warm and placed steamed veggies and served with warm steak on top. My family loved it and the kids enjoyed something different than the average pasta sauce. I will definately be using this recipe a lot.
I omitted the parsley and cut way back on the pepper. I also topped the pasta with some diced cherry tomatoes and a splash of white balsamic vinegar. This was very fresh tasting. Thanks!
This was just ok it definately wasn't worth 5 stars though.The papper was just too much if I was to make this again I'd only add 1/2 Tsp pepper instead of the 1 1/2 Tbs called for.
I tasted more pepper than anything. It was good but too dry to eat as a side dish. I followed the recipe exactly and I assume the sauce is supposed to soak into the pasta to give it its flavor but it's hard to eat dry like that. I am going to try this pasta with alfredo sauce to see how it works.
This is verrry good nice fresh taste very simple and easy to make. I LOVE the added lemon this would be delicious with spinach. I will make this again
Not bad for a quick side dish but cut back on the pepper and lemon - once the pasta sits for a while they are very overpowering.
