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Marianna's Marinated Pasta

Rated as 3.3 out of 5 Stars

"This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more."
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Ingredients

5 h 25 m servings 499 cals
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 2 cups of water.
  2. Bring the 2 cups reserved pasta water to a boil. Stir in olive oil, butter, 1/2 the lemon juice and the garlic. season with 1 tablespoon basil, parsley, salt and pepper. Boil 1 minute.
  3. In a large bowl, combine pasta with sauce. Toss with remaining lemon juice and basil. Cover, and refrigerate 5 hours or overnight.

Nutrition Facts


Per Serving: 499 calories; 11.6 g fat; 87.6 g carbohydrates; 15.9 g protein; 5 mg cholesterol; 1767 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My whole family LOVED this recipe! It was a bit peppery.. but we love pepper! I also marinated some diced tomatoes in balsamic vinegar, olive oil, and a teaspoon of sugar for a few hours. I t...

Most helpful critical review

There was obviously a mistake on the pepper part of the recipe. It should have read teaspoon, NOT tablespoon! I put half of what they called for and it was SO peppery we ended up throwing it a...

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There was obviously a mistake on the pepper part of the recipe. It should have read teaspoon, NOT tablespoon! I put half of what they called for and it was SO peppery we ended up throwing it a...

My whole family LOVED this recipe! It was a bit peppery.. but we love pepper! I also marinated some diced tomatoes in balsamic vinegar, olive oil, and a teaspoon of sugar for a few hours. I t...

I forgot the butter, had to use dried herbs instead of fresh, and it was still DELICIOUS! I took one cook's review advice and used tsp's of pepper instead of Tbsp's -- good idea. How about crac...

This was such a tasty recipe! For a quick fix, I used it warm and placed steamed veggies and served with warm steak on top. My family loved it and the kids enjoyed something different than the...

I omitted the parsley, and cut way back on the pepper. I also topped the pasta with some diced cherry tomatoes and a splash of white balsamic vinegar. This was very fresh tasting. Thanks!

This was just ok,it definately wasn't worth 5 stars though.The papper was just too much,if I was to make this again I'd only add 1/2 Tsp pepper instead of the 1 1/2 Tbs called for.

I tasted more pepper than anything. It was good, but too dry to eat as a side dish. I followed the recipe exactly, and I assume the sauce is supposed to soak into the pasta to give it its flav...

This is verrry good, nice fresh taste, very simple and easy to make. I LOVE the added lemon, this would be delicious with spinach. I will make this again

Not bad for a quick side dish, but cut back on the pepper and lemon - once the pasta sits for a while they are very overpowering.