Recipe by: Marianna
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My whole family LOVED this recipe! It was a bit peppery.. but we love pepper! I also marinated some diced tomatoes in balsamic vinegar, olive oil, and a teaspoon of sugar for a few hours. I t...
There was obviously a mistake on the pepper part of the recipe. It should have read teaspoon, NOT tablespoon! I put half of what they called for and it was SO peppery we ended up throwing it a...
There was obviously a mistake on the pepper part of the recipe. It should have read teaspoon, NOT tablespoon! I put half of what they called for and it was SO peppery we ended up throwing it a...
My whole family LOVED this recipe! It was a bit peppery.. but we love pepper! I also marinated some diced tomatoes in balsamic vinegar, olive oil, and a teaspoon of sugar for a few hours. I t...
I forgot the butter, had to use dried herbs instead of fresh, and it was still DELICIOUS! I took one cook's review advice and used tsp's of pepper instead of Tbsp's -- good idea. How about crac...
This was such a tasty recipe! For a quick fix, I used it warm and placed steamed veggies and served with warm steak on top. My family loved it and the kids enjoyed something different than the...
I omitted the parsley, and cut way back on the pepper. I also topped the pasta with some diced cherry tomatoes and a splash of white balsamic vinegar. This was very fresh tasting. Thanks!
This was just ok,it definately wasn't worth 5 stars though.The papper was just too much,if I was to make this again I'd only add 1/2 Tsp pepper instead of the 1 1/2 Tbs called for.
I tasted more pepper than anything. It was good, but too dry to eat as a side dish. I followed the recipe exactly, and I assume the sauce is supposed to soak into the pasta to give it its flav...
This is verrry good, nice fresh taste, very simple and easy to make. I LOVE the added lemon, this would be delicious with spinach. I will make this again