Recipes Side Dish Sauces and Condiments Chutney Recipes Lucy's Tomato and Peach Chutney 4.7 (6) 5 Reviews 3 Photos A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish! Recipe by Lucy Danylewich Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 35 mins Cook Time: 2 hrs Total Time: 2 hrs 35 mins Servings: 64 Yield: 8 cups Jump to Nutrition Facts Ingredients 15 tomatoes, peeled and chopped 5 fresh peaches - peeled, pitted and chopped 5 red apples - peeled, cored and diced 4 medium onions, diced 4 stalks celery, diced 1 ½ cups distilled white vinegar 1 tablespoon salt 1 cup pickling spice, wrapped in cheesecloth Directions Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers. I Made It Print Nutrition Facts (per serving) 18 Calories 0g Fat 4g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 18 % Daily Value * Total Fat 0g 0% Sodium 113mg 5% Total Carbohydrate 4g 2% Dietary Fiber 1g 3% Total Sugars 3g Protein 0g Vitamin C 8mg 40% Calcium 7mg 1% Iron 0mg 1% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved