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Garden Fresh Tomato Soup
August 29, 2006

Very Very Good. This is by far MUCH better than canned tomato soup. I’ve been making it for two summers now. I peel the tomatoes first because I do not have a food meal. I used to seed them too, but I found that a lot of the seeds come out while chopping them and any seeds left usually disappear in the blender. I put the entire pot of soup in my blender (be careful! Once I burnt myself) and blend it to make it very smooth. I take out the onion first. I use one whole onion cut in half. It adds a good flavor to the soup. Some of us put a little milk in our individual servings. We all enjoy the soup very much! (TIP: Dunk tomatoes in boiling water for 30 sec to make the skin come right off. I’ve also have held them under hot tap water until the skin came off easily. Chopping them while they are still a little warm causes even more seeds to be left on the cutting board and not in your soup.)

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