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Garden Fresh Tomato Soup
Reviews:
October 23, 2002

This recipe was wonderful. Best tomato soup I've ever had. I added 2 cloves of crushed garlic, an extra bay leaf, and whole peppercorns (green, black, white, and red) along with the cloves. I also used vegetable broth to make it vegetarian. Top each bowlful with a handful of garlic croutons, and enjoy.

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