Broiled Lemon and Garlic Tiger Prawns

4.6
(133)

This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.

close up view of Broiled Lemon and Garlic Tiger Prawns
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½ pounds tiger prawns, peeled and deveined

  • 1 cup butter

  • 1 teaspoon minced garlic

  • 1 ½ tablespoons lemon juice

  • 3 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.

  2. In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.

  3. Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.

Nutrition Facts (per serving)

371 Calories
32g Fat
1g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 371
% Daily Value *
Total Fat 32g 42%
Saturated Fat 20g 101%
Cholesterol 256mg 85%
Sodium 455mg 20%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 20g
Vitamin C 4mg 19%
Calcium 72mg 6%
Iron 3mg 16%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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