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My review
Tejano Style Shrimp Cocktail
Rey Garza
"For those of you unable to make it to South Texas: a shrimp cocktail made Tex-Mex style to include cilantro and serrano chiles. An authentic flavor that will blow your tastebuds away, without leaving your home! Serve with saltine crackers."
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Ingredients
20 m servings 76 calsOriginal recipe yields 8 servings
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Directions
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- Cook's Note:
- This shrimp cocktail will have a chunky, slightly soupy consistency.
Nutrition Facts
Per Serving: 76 calories; 0.8 g fat; 4.8 g carbohydrates; 12.9 g protein; 111 mg cholesterol; 279 mg sodium. Full nutrition
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Reviews
Read all reviews 3952 Ratings
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Most helpful positive review
8/18/2003
My family really enjoyed this recipe. I also added 1/2 an avocado to the mix. The only thing lacking was a little extra kick so next time I'll use 2 Serranos instead of just 1.
Most helpful critical review
11/21/2004
It was a little bland, add another pepper or add spice to it, otherwise, it was great!
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8/18/2003
My family really enjoyed this recipe. I also added 1/2 an avocado to the mix. The only thing lacking was a little extra kick so next time I'll use 2 Serranos instead of just 1.
6/3/2005
this is a great tasting cocktail....brought it to a family party went to go have some seconds and it was completely gone made 32 servings for 12 people
9/6/2008
Very good recipe!.. I liked the flavor of the sauce. I used celery instead of cucumber because it's what I had. It still gave it the right crunch needed. I also added 2 sliced avacados. For ...
9/15/2003
This is a very good summer appetizer, refreshing and cool. It's a nice switch from the ketchup-y, horseradish-y shrimp cocktails. Thanks Rey!
4/1/2009
This was pretty good but it was missing something so I added cayenne pepper to my liking and 2 garlic cloves minced.Also I think this recipe is more for two, maybe we are just pigs. :) Perfecto!...
10/27/2010
Oh wow, this was absolutely FABULOUS! I would give it 10 stars if I could. It tasted just like the shrimp cocktail I order at my favorite Mexican restaurant, thank you!
8/21/2011
This is fantastic. I sometimes substitute spicey V8 juice for the tomato juice and it comes out perfect every time, but with an intense heat. Thank you Rey, it is perfect as it is.
8/8/2011
Made this 2 days in a row for different parties... doubled the recipe, added chunks of avacado both days.. 2nd day, had less time so, used ready made salsa instead of tomato sauce... I have t...
4/12/2011
We followed it to a t, and our dinner guests raved about it! I'm doing a repeat request for easter actually. This was easy, healthy, cost effective and oh -- sooooo good! My five year old loved ...