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Creamed Tuna On Toast
June 07, 2010

I followed the suggestions of other reviewers and boy, I'm glad I did. I added a small onion, diced, a can of baby peas, lots of garlic and onion powder, and went heavy on the black pepper. I also only used about 1/2 cup of milk. To be honest, I thought it was still a bit "bland" but my husband LOVED it. It was really true comfort food, for sure!

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