Rating: 4 stars
58 Ratings
  • 5 star values: 26
  • 4 star values: 24
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

Quick and easy! Great for a fast and warm lunch! Kids love it!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.

  • Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

Nutrition Facts

256 calories; protein 14.9g; carbohydrates 33.7g; fat 6.5g; cholesterol 22.7mg; sodium 997.9mg. Full Nutrition