Creamed Tuna on Toast


Warm creamed tuna on toast is a quick and easy choice for lunch. Kids love it!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • 1 (10.5 ounce) can condensed cream of celery soup

  • 1 (5 ounce) can tuna, drained

  • 1 cup milk

  • 8 slices bread, toasted

  • salt and ground black pepper to taste


  1. Mix condensed soup and tuna together in a medium saucepan over medium-low heat until well combined. Gradually stir in milk. Cook, stirring occasionally, until slightly thickened, 5 to 10 minutes.

  2. Pour equal amounts of tuna mixture over each slice toast. Season with salt and pepper. Serve immediately.

Nutrition Facts (per serving)

256 Calories
7g Fat
34g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 256
% Daily Value *
Total Fat 7g 8%
Saturated Fat 2g 11%
Cholesterol 23mg 8%
Sodium 998mg 43%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 15g
Vitamin C 0mg 2%
Calcium 176mg 14%
Iron 3mg 16%
Potassium 294mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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