Mustard Sauce for Ham

Name: Mustard Sauce for Ham
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon all-purpose flour; 0.75 cup white sugar; 1 tablespoon mustard powder; 1 cup milk; 2 egg yolks; 0.5 cup tarragon vinegar

4.3

(63)

53 Reviews

4 Photos

This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.

Recipe by Laurie Keaton

Updated on August 18, 2022

close up view of Mustard Sauce in a gravy boat, beat on a platter, and potatoes in a bowl

4

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 tablespoon all-purpose flour
¾ cup white sugar
1 tablespoon mustard powder
1 cup milk
2 egg yolks
½ cup tarragon vinegar

Directions

In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

Nutrition Facts (per serving)

55	Calories
1g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 55
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	2%
Cholesterol 27mg	9%
Sodium 7mg	0%
Total Carbohydrate 11g	4%
Total Sugars 10g
Protein 1g
Calcium 22mg	2%
Iron 0mg	1%
Potassium 26mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.