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My review
Mustard Sauce for Ham
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Laurie
"This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips."
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Ingredients
15 m servings 55Original recipe yields 16 servings (2 cups)
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Directions
{{model.addEditText}} Print- In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
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Reviews
Read all reviews 5058 Ratings
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Most helpful positive review
12/20/2004
Good recipe for a sauce that complements everything from eggs to kielbasa, etc. The only change I made was to use apple cider vinegar (all I had) and the sauce was delish. The only bit of advi...
Most helpful critical review
2/10/2005
The flavour of this vinegary, sweet sauce is good and complements ham well. However, the texture was floury. Half the recipe was enough for 3 adults.
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12/20/2004
Good recipe for a sauce that complements everything from eggs to kielbasa, etc. The only change I made was to use apple cider vinegar (all I had) and the sauce was delish. The only bit of advi...
6/12/2006
Great sauce Laurie! I made it as written, except I substituted white vinegar for tarragon vinegar, because that's what we had here. Awesome on ham!
2/10/2005
The flavour of this vinegary, sweet sauce is good and complements ham well. However, the texture was floury. Half the recipe was enough for 3 adults.
1/30/2008
Very good. I served this as a dip with our ham and swiss melts. Tasty. I haven't heard of tarragon vinegar so I used white vinegar and added some tarragon to the sauce. Turned out great. Wi...
12/10/2004
Very easy to make. Nice consistency. A bit too vinegary for me. I would add half the amount and then adjust to taste.
6/1/2006
This sauce was excellent. Even my picky 5-year old liked it. I've read the other reviews and no one in my family thought this was too floury or too vinergary. It was the perfect combination of s...
11/30/2009
WoWzA! This was fabulous!!! I did decrease the sugar to 1/2 cup and used half and half instead of milk.....my family LOVED it and we will always keep this in our line-up!!
9/23/2007
This was great. The sauce was at the perfect consistency about four minutes after it started boiling and it was on low. I wasn't able to start serving at that point, though, and just kept it o...