Recipes Side Dish Sauces and Condiments Sauces Merlot-Peppercorn Steak Sauce 3.8 (56) 45 Reviews 4 Photos This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak! Recipe by Jon Updated on September 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter 4 mushrooms, sliced 1 clove garlic, minced 2 tablespoons whole black peppercorns ¼ cup Merlot wine 1 tablespoon balsamic vinegar 3 tablespoons Worcestershire sauce ½ teaspoon minced fresh rosemary Directions Melt butter in a saucepan over medium heat. Stir in the mushrooms, garlic, and peppercorns, and saute until the mushrooms are tender. Pour in the wine, balsamic, and Worcestershire sauce, increase the heat to medium-high, and reduce by 1/3. Stir in the rosemary and cook for 1 to 2 minutes until fragrant. I Made It Print Nutrition Facts (per serving) 62 Calories 3g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 62 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 149mg 6% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 2g Protein 1g Vitamin C 3mg 14% Calcium 30mg 2% Iron 2mg 9% Potassium 217mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved