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BLT Bites Appetizer

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"These are delightful, refreshing, little appetizers for a picnic that are hard to stop eating after the first one."
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2 h 35 m servings 108
Original recipe yields 16 servings


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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool for 5 minutes; crumble into a bowl.
  2. Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes on a paper towel-lined plate to drain.
  3. Combine bacon, mayonnaise, green onions, Parmesan cheese, and parsley in a small bowl. Mix well.
  4. Spoon bacon mixture evenly into tomatoes. Refrigerate for at least 2 hours before serving.

Nutrition Facts

Per Serving: 108 calories; 9.7 1.3 4.1 14 270 Full nutrition

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