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Avocado and Green Chile Soup

"Avocadoes and chiles team up to give this soup its color and flavor. Try crumbling a few tortilla chips over your soup for that extra touch!"
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servings 171 cals
Original recipe yields 8 servings

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  1. PLACE avocados and onion in food processor or blender; cover. Process until onion is coarsely chopped.
  2. COMBINE broth and half-and-half in large saucepan. Bring to a boil over medium-high heat; reduce heat to low. Stir in avocado mixture, chiles, cumin, garlic salt and white pepper. Cook, stirring occasionally, for 2 to 3 minutes or until warm. Ladle into bowls. Garnish as desired.

Nutrition Facts

Per Serving: 171 calories; 14.6 g fat; 9.9 g carbohydrates; 3 g protein; 11 mg cholesterol; 201 mg sodium. Full nutrition


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not very good. I made it exactly as described, but the flavors just didn't do good together. I ate my whole bowl and was the only one in my family to eat more than two bites. I will not make ...