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My review
Roasted Salmon with Orange-Ginger Glaze
62
LINDA W.
"This recipe couldn't be any easier with only four ingredients -- but it's filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal."
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Ingredients
1 h servings 328Original recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
- Stir balsamic vinegar and ginger root into orange juice.
- Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
- Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 5066 Ratings
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Most helpful positive review
2/20/2007
simply great, and as always i change the recipe a little bit and turn out terrific, i used equal parts of orange juice and balsamic vinegar so it was 1/2 cup of orange juice and 1/2 of balsamic ...
Most helpful critical review
1/22/2004
Adding a teaspoon or two of honey helps this glaze to "stick" better to the salmon and lock in the moisture. Otherwise this is a great base with a very original taste.
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2/20/2007
simply great, and as always i change the recipe a little bit and turn out terrific, i used equal parts of orange juice and balsamic vinegar so it was 1/2 cup of orange juice and 1/2 of balsamic ...
1/12/2005
i thought this was awesome. and so easy! i had to use red wine vinegar instead of balsamic (which i toned down w/ a touch of maple syrup) and grated dried ginger instead of fresh. i also added o...
12/2/2001
this recipe was great. the salmon was tender and juicy and had a great flavor. i reserved some of the o.j. mixture and added a touch of soy sauce and toasted sesame seeds to serve on the side ...
6/26/2004
This was the best salmon recipe I've made so far. I used a little cornstarch to thicken the OJ quicker. I followed a prior review and added soy sauce & sesame seeds to the remaining sauce. I'...
1/22/2004
Adding a teaspoon or two of honey helps this glaze to "stick" better to the salmon and lock in the moisture. Otherwise this is a great base with a very original taste.
1/27/2003
I have a very limited time to cook dinner and this was incredibly fast and easy. While the OJ was cooling, I made rice as side dish. Good recipe if you are not an expert cooking fish. Even if yo...
6/26/2010
Delicious! I only made 2 pieces of salmon, but used half the recipe, so I had plenty of sauce for each piece. As per other reviews, I added an overflowing T of honey and also a little toasted se...
7/17/2007
Great recipe. I seared the salmon first on both sides with a little sesame oil and halved the cooking time. Turned it out wonderfully.
10/7/2010
Great! I used ½ cup OJ, ½ cup red wine vinegar. 2 tsp ginger, 3 tbs brown sugar, 1 tbs of lemon juice, dash of salt, dash of parsley for color, dash of cognac for flavor. Warm enough to mix the...