Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Roasted Salmon with Orange-Ginger Glaze 4.3 (66) 51 Reviews 2 Photos This recipe couldn't be any easier with only four ingredients -- but it's filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal. Recipe by LINDA W Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 10 mins Total Time: 1 hrs Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 2 pounds salmon fillet 1 cup orange juice 2 teaspoons balsamic vinegar 1 teaspoon finely chopped fresh ginger root salt and ground black pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool. Stir balsamic vinegar and ginger root into orange juice. Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture. Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork. I Made It Print Nutrition Facts (per serving) 328 Calories 15g Fat 6g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 328 % Daily Value * Total Fat 15g 20% Saturated Fat 3g 13% Cholesterol 127mg 42% Sodium 94mg 4% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 5g Protein 39g Vitamin C 25mg 124% Calcium 6mg 0% Iron 1mg 4% Potassium 643mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved