Roasted Salmon with Orange-Ginger Glaze

Name: Roasted Salmon with Orange-Ginger Glaze
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 pounds salmon fillet; 1 cup orange juice; 2 teaspoons balsamic vinegar; 1 teaspoon finely chopped fresh ginger root; salt and ground black pepper to taste

4.3

(66)

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This recipe couldn't be any easier with only four ingredients -- but it's filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal.

Recipe by LINDA W

Published on April 2, 2019

2

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

10 mins

Total Time:

1 hrs

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

2 pounds salmon fillet
1 cup orange juice
2 teaspoons balsamic vinegar
1 teaspoon finely chopped fresh ginger root
salt and ground black pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
Stir balsamic vinegar and ginger root into orange juice.
Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

Nutrition Facts (per serving)

328	Calories
15g	Fat
6g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 328
% Daily Value *
Total Fat 15g	20%
Saturated Fat 3g	13%
Cholesterol 127mg	42%
Sodium 94mg	4%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Total Sugars 5g
Protein 39g
Vitamin C 25mg	124%
Calcium 6mg	0%
Iron 1mg	4%
Potassium 643mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.