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Marinated Tuna Steak
February 23, 2007

I did reduce the soy just a little (it wasn't loy sodium) and I didn't want a very salty taste. I also added just a little honey and I am glad that I did. I wanted just a little sweet in the background. I had the dried herbs on hand so I used those. It turned out really well. I will definately be making this again. Thanks for the post.

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