Recipes Main Dishes Seafood Main Dishes Tuna Marinated Tuna Steak 4.7 (1,197) 881 Reviews This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste. Recipe by LINKYJ Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 139 139 139 139 Prep Time: 10 mins Cook Time: 11 mins Additional Time: 30 mins Total Time: 51 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¼ cup orange juice ¼ cup soy sauce 2 tablespoons olive oil 1 tablespoon lemon juice 2 tablespoons chopped fresh parsley 1 clove garlic, minced ½ teaspoon chopped fresh oregano ½ teaspoon ground black pepper 4 (4 ounce) tuna steaks Directions In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes. Preheat grill for high heat. Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade. Editor's Note: Try topping your tuna steak with sauteed mushrooms for a flavorful addition. I Made It Print Nutrition Facts (per serving) 200 Calories 8g Fat 4g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 200 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Cholesterol 51mg 17% Sodium 945mg 41% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 27g Vitamin C 13mg 66% Calcium 29mg 2% Iron 1mg 8% Potassium 584mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved