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Very Popular Bubble Tea
Reviews:
December 31, 2011

You cannot use American pearl tapioca for this recipe as it will fall apart and be nothing but a bunch of starch. You must use Pearl Tapioca that is made just for Bubble Tea. I recommend cooking the tapioca for 20 minutes and removing it from the heat source. Put a lid on the pot and allow to set for another 20 to 30 minutes. Rinse with warm water, it helps get the excess starch off much easier than cold water. I use Coconut Chai tea, Almond Milk and Stevia.

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