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Very Popular Bubble Tea
Reviews:
October 01, 2010

As others have suggested, I cooked the tapioca for about 30 minutes. The thing was, I should have stirred more, because a layer of tapioca pearls got stuck to the bottom of the pot, and could easily have burned and ruined the taste. So stir, people!! Anyway, this works, it’s awesome for homemade bubble tea! I love the taste, I love the bubbles! Oh, one more thing! I only used like 3-4 ice cubes. That’s enough to chill the beverage to my liking.

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