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Very Popular Bubble Tea
September 02, 2010

Good attempt at it. Following the advice of the first review, these are my insights. - You will probably have to cook the tapioca longer than 20 minutes. I cooked for about ~30 minutes. Cook it until the tapioca is transparent. - I used the smaller tapioca pearls and it just wasn't the same as the larger ones. So I highly recommend using the larger ones. But if you do decide to use the smaller ones, 1/3 cup felt like overkill for me. 1/4 cup seems like a better portion. - The drink didn't seem sweet enough following the original 4 teaspoons. So you'll need to add maybe up to 6 teaspoons of white sugar, or you can add honey to add more sweetness.

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