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Hot Sausage Pot

NOODS77

"An interesting and simple meal with a bit of zing. Use the juices for dipping a nice hunk of Italian bread (or any bread for that matter)."
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Ingredients

1 h 30 m servings 668 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large, deep skillet over medium high heat, cook sausage in the beer until evenly browned. Drain, and set aside.
  3. In a large baking dish, mix sausage, potatoes, green bell pepper, red bell pepper, yellow bell pepper, sweet onion, red onion, jalapeno pepper, habanero pepper, red chile pepper, green onions, and garlic. Season with salt and pepper. Stir in chicken broth.
  4. Cover, and bake in the preheated oven 1 hour, or until all vegetables are tender.

Nutrition Facts


Per Serving: 668 calories; 31.1 g fat; 76.9 g carbohydrates; 18 g protein; 51 mg cholesterol; 535 mg sodium. Full nutrition

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Reviews

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easy to make but mine didn't taste like anything. also, took twice the amount of time to fully cook. i like the idea of it but it needs something more.

good and spicy but not too spicy!

the recipe is pretty good. "Large baking dish" is rather vague. I used a 9x13x3 inch dish and the veggies would barely fit. I used half the veggies and added cheese when served. It tastes awesom...

This was really tasty, just hot enough. Maybe would have been even hotter the next day, but there was just nothing left!