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An interesting and simple meal with a bit of zing. Use the juices for dipping a nice hunk of Italian bread (or any bread for that matter).

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Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large, deep skillet over medium high heat, cook sausage in the beer until evenly browned. Drain, and set aside.

  • In a large baking dish, mix sausage, potatoes, green bell pepper, red bell pepper, yellow bell pepper, sweet onion, red onion, jalapeno pepper, habanero pepper, red chile pepper, green onions, and garlic. Season with salt and pepper. Stir in chicken broth.

  • Cover, and bake in the preheated oven 1 hour, or until all vegetables are tender.

Nutrition Facts

668 calories; protein 18g; carbohydrates 76.9g; fat 31.1g; cholesterol 51.5mg; sodium 535.1mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/21/2018
the recipe is pretty good. "Large baking dish" is rather vague. I used a 9x13x3 inch dish and the veggies would barely fit. I used half the veggies and added cheese when served. It tastes awesome. Read More

Most helpful critical review

Rating: 2 stars
10/12/2006
easy to make but mine didn't taste like anything. also took twice the amount of time to fully cook. i like the idea of it but it needs something more. Read More
(14)
8 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 2 stars
10/12/2006
easy to make but mine didn't taste like anything. also took twice the amount of time to fully cook. i like the idea of it but it needs something more. Read More
(14)
Rating: 3 stars
11/02/2005
good and spicy but not too spicy! Read More
(3)
Rating: 4 stars
01/21/2018
the recipe is pretty good. "Large baking dish" is rather vague. I used a 9x13x3 inch dish and the veggies would barely fit. I used half the veggies and added cheese when served. It tastes awesome. Read More
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Rating: 5 stars
11/25/2012
This was really tasty just hot enough. Maybe would have been even hotter the next day but there was just nothing left! Read More