Rating: 4.5 stars
128 Ratings
  • 5 star values: 99
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I've also made this for BBQ parties. It's better than buying a bunch of steaks!

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
4 hrs
total:
4 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.

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  • Preheat an outdoor grill for high heat, and lightly oil grate.

  • Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.

Nutrition Facts

491 calories; protein 61.3g; carbohydrates 0.9g; fat 25.4g; cholesterol 210.9mg; sodium 530.7mg. Full Nutrition
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