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My review
Easy Grilled Tri Tip
1
Erika
"A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I've also made this for BBQ parties. It's better than buying a bunch of steaks!"
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Ingredients
4 h 30 m servings 491Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 91124 Ratings
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Most helpful positive review
6/1/2002
Good mix of flavors. It's nice using the soy for the "salt" in the dish instead of regular table salt, which adds no flavor of it's own. If you leave the roast whole and marinate the day befor...
Most helpful critical review
7/13/2010
Like the name...it is easy to prepare! The flavor is very good but not excellent like some reviewers raved. If I were to make this again I would add some brown sugar and more garlic.
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6/1/2002
Good mix of flavors. It's nice using the soy for the "salt" in the dish instead of regular table salt, which adds no flavor of it's own. If you leave the roast whole and marinate the day befor...
8/25/2007
This marinade is incredible. I recently used this recipe and applied it to 20 lbs of tri tip for a company picnic (proportions increased accordingly). I also added some garlic salt and went a li...
5/30/2007
Great for camping. Just freeze the meat in the marinade the day before. Defrost at the campsite and grill. Slice the meat up and serve with tortillas, salsa and sour cream.
1/14/2007
i've been looking for the perfect tri tip marinade and i've found it. followed recipe exactly, sliced it, marinated for 5 hours and it was absolutely perfect! i also prepared it whole/cooked 2...
9/19/2005
This is a good start, but next time I will put a lot more garlic in the marinade, and some extra pepper. Still my guests liked it a lot.
8/27/2005
This was excellant!! I'm not much of a beef eater and rarely cook it, but I was having a craving for a steak. I bought some tri-tip steaks but wasn't sure how to cook them. I used this recipe an...
9/22/2003
i used sirloin and let it soak for 6 hours i also substituted soy sauce for yoshiami teriaki sauce cause i had no soy everyone just loved it grilled so great thanks
3/7/2002
Erika - This is the yummiest recipe ever. You know we have to cook it all the time. Thanks!
2/22/2002
Wow, good stuff! Just wish the meat cut on Tri Tip was big like it was in CA!