Recipes Everyday Cooking Easy Grilled Tri-Tip 4.7 (128) 95 Reviews 8 Photos This grilled tri-tip steak recipe is a great way to grill large cuts beef quickly. You can even make it on a busy weeknight! I've also made this for barbecue parties. It's better than buying a bunch of steaks! Recipe by Erika Updated on February 24, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 25 mins Servings: 8 Jump to Nutrition Facts Ingredients ¼ cup soy sauce ¼ cup olive oil 2 tablespoons water 2 cloves garlic, peeled and chopped ground black pepper to taste 4 pounds beef tri tip, cut into 1/2 inch slices Directions In a large, nonreactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place beef tri-tip in the marinade. Cover and marinate in the refrigerator at least 4 hours. Preheat an outdoor grill for high heat and lightly oil the grate. Grill beef slices 3 to 5 minutes per side or to desired doneness. Discard remaining marinade. I Made It Print Nutrition Facts (per serving) 491 Calories 25g Fat 1g Carbs 61g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 491 % Daily Value * Total Fat 25g 33% Saturated Fat 8g 39% Cholesterol 211mg 70% Sodium 531mg 23% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 61g Vitamin C 0mg 1% Calcium 17mg 1% Iron 5mg 28% Potassium 513mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved