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Watermelon Rind Preserves
May 01, 2006

This was a very good and helpful recipe just in time for Easter. My sister brought a watermelon in with her and I put the left-overs to good use. The only thing I did different was to reduce the sugar by 1/4 cup and replace it with 1/4 cup of red sugar crystals. It added color and got rid of my extras from Valentine's day baking.

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