Cinnamon Pork Loin and Potatoes

Name: Cinnamon Pork Loin and Potatoes
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 2 pounds boneless pork loin roast; 4 medium red potatoes, peeled and sliced; salt and ground black pepper to taste; 3 medium sweet potatoes, peeled and sliced; 2 tablespoons ground cinnamon; 1 medium tart green apple - peeled, cored, and sliced; 0.5 cup butter, sliced; 0.5 cup milk; 0.5 cup water; 2 cubes chicken bouillon; 1 cube beef bouillon; 1 tablespoon cornstarch

4.0

(79)

66 Reviews

7 Photos

My mother in law created this recipe and passed it on to me! It's absolutely to die for, and the yummiest way I know to prepare a pork loin. Enjoy!

Recipe by JAICARD

Updated on August 8, 2022

7

Prep Time:

20 mins

Cook Time:

1 hrs 30 mins

Total Time:

1 hrs 50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds boneless pork loin roast
4 medium red potatoes, peeled and sliced
salt and ground black pepper to taste
3 medium sweet potatoes, peeled and sliced
2 tablespoons ground cinnamon
1 medium tart green apple - peeled, cored, and sliced
½ cup butter, sliced
½ cup milk
½ cup water
2 cubes chicken bouillon
1 cube beef bouillon
1 tablespoon cornstarch

Directions

Preheat oven to 375 degrees F (190 degrees C).
Place the pork roast in a medium baking dish. Season red potatoes with salt and pepper, and arrange around the roast. Place sweet potatoes and cinnamon in a resealable plastic bag, and shake to coat. Arrange sweet potatoes around the roast. Place apple over the roast and potatoes. Top with butter slices. Seal baking dish tightly with foil.
Cook 1 1/2 hours in the preheated oven, or until the internal temperature of the pork has reached 145 degrees F (63 degrees C).
In a medium saucepan over medium heat, blend the milk, water, chicken bouillon, beef bouillon, and cornstarch until the bouillon cubes are dissolved and the mixture is thickened. Serve with the pork roast and potatoes.

Editor's Note:

Please note the differences in ingredient amounts and cook time when using the magazine version of this recipe.

Nutrition Facts (per serving)

551	Calories
29g	Fat
43g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 551
% Daily Value *
Total Fat 29g	37%
Saturated Fat 15g	75%
Cholesterol 116mg	39%
Sodium 1132mg	49%
Total Carbohydrate 43g	16%
Dietary Fiber 6g	20%
Total Sugars 8g
Protein 29g
Vitamin C 3mg	17%
Calcium 93mg	7%
Iron 2mg	9%
Potassium 663mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.