Cinnamon Pork Loin and Potatoes


My mother in law created this recipe and passed it on to me! It's absolutely to die for, and the yummiest way I know to prepare a pork loin. Enjoy!

Prep Time:
20 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 50 mins
6 servings


  • 2 pounds boneless pork loin roast

  • 4 medium red potatoes, peeled and sliced

  • salt and ground black pepper to taste

  • 3 medium sweet potatoes, peeled and sliced

  • 2 tablespoons ground cinnamon

  • 1 medium tart green apple - peeled, cored, and sliced

  • ½ cup butter, sliced

  • ½ cup milk

  • ½ cup water

  • 2 cubes chicken bouillon

  • 1 cube beef bouillon

  • 1 tablespoon cornstarch


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place the pork roast in a medium baking dish. Season red potatoes with salt and pepper, and arrange around the roast. Place sweet potatoes and cinnamon in a resealable plastic bag, and shake to coat. Arrange sweet potatoes around the roast. Place apple over the roast and potatoes. Top with butter slices. Seal baking dish tightly with foil.

  3. Cook 1 1/2 hours in the preheated oven, or until the internal temperature of the pork has reached 145 degrees F (63 degrees C).

  4. In a medium saucepan over medium heat, blend the milk, water, chicken bouillon, beef bouillon, and cornstarch until the bouillon cubes are dissolved and the mixture is thickened. Serve with the pork roast and potatoes.

Editor's Note:

Please note the differences in ingredient amounts and cook time when using the magazine version of this recipe.

Nutrition Facts (per serving)

551 Calories
29g Fat
43g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 551
% Daily Value *
Total Fat 29g 37%
Saturated Fat 15g 75%
Cholesterol 116mg 39%
Sodium 1132mg 49%
Total Carbohydrate 43g 16%
Dietary Fiber 6g 20%
Total Sugars 8g
Protein 29g
Vitamin C 3mg 17%
Calcium 93mg 7%
Iron 2mg 9%
Potassium 663mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love