*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe was very easy to make. It is pretty spicy but I enjoy it that way. The snapper was great. I added about a pound of shrimp and some fresh s to the recipe and it worked great. It was so good it made me want to slap my mama. Since she lives out of town I slapped my mother in law instead.
My husband claims this is the best jambalaya I've ever made (and I've made a few). We love seafood so I added shrimp and calamari. Have tried it with red snapper and tilapia good with either but snapper was better. Also put in a little turkey polska kielbasa.
Since I dont know what the heck file powder is I didnt use it but I guess it didnt really need it because it was very tasty. I also used canned tomatoes and chicken broth. It was great The only other change I made was to place the snapper filets on the top at the end to sort of poach it since I was afraid it would over cook.
I made this recipe with high expectations because of it's five star rating. I was making a surprise birthday dinner for my boyfriend and was really excited to try this (because he makes an excellent jambalaya himself). I followed the recipe to the tee and by the time the hour simmer had passed there were no fish bites left. It had all dissolved into a pasty mess. Thank goodness I had bought sausage or it would have just been a rice dish. I was very sad:( and embarrassed to serve it.
Made this last night after searching the site for a red snapper recipe. Using a half recipe with one andouille sausage added with the vegetables I followed suggestions to add the fish chunks late in the cooking and also included about 8 large thawed shrimp cut into thirds. Had Jambalaya made by a friend years ago but this was a first try by me -- and a keeper! Having the leftovers tonight so it's really good. Thanks!
This was a hit with my family I used the snapper as called for and it was great. I didn't have the file spice and instead of mushroom stock used chicken stock that I had on hand also didn't have brown rice so used Uncle Ben's long grain rice (just needs less time to cook than brown) Even with the changes this was delicious.
I added 1 cup water to the butter/flour mixture after it had formed the paste. I didn't add salt. At the end I also added about 10-15 pre cooked/peeled shrimp. The snapper was a great idea! It really holds up in this dish! A definate keeper. Thanks!
Excellent dish! Takes some time but is well worth it. Super filling delicious and soul warming. TIP: pre-soak the brown rice overnight and then drain before adding. This makes it much quicker to cook and easier to manage the amount of liquid in the dish.
This dish is fantastic! The flavors are warm and spicy especially yummy when you add Tabasco sauce. Whenever I eat it I feel like I am visiting a Cajun restaurant down South. My mind wanders to thoughts of verandas mint juleps and alligator filled swamps. I usually eat 2 or 3 bowls in one sitting.
Review this recipe
Success!Thanks for adding your feedback.
Congrats! You saved The Captain's Famous Jambalaya to your Favorites