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Beaufort Stew

kit kat zebb

"This is a SC Lowcountry recipe. Very easy!"
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Ingredients

35 m servings 548 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
  2. Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.

Footnotes

  • Cook's Note:
  • For a variation, add 1 pound of crawfish with the shrimp.

Nutrition Facts


Per Serving: 548 calories; 20.3 g fat; 55 g carbohydrates; 34.2 g protein; 168 mg cholesterol; 1303 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 26 Ratings

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Most helpful positive review

We started cooking the potatoes first because we knew they would take more than ten minutes and then added the sausage. The shrimp and corn went in together along with the little neck clams we d...

Most helpful critical review

Corn needed a little more time, and my family would have liked some chicken in it.

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We started cooking the potatoes first because we knew they would take more than ten minutes and then added the sausage. The shrimp and corn went in together along with the little neck clams we d...

This is a great SC recipe, a staple at our house! Couple of pointers -- add the corn just before the shrimp so it doesn't overcook. This is typically served on a picnic table covered with news...

I used about 3 quarts of water, 1/4 cup of Old Bay seasoning and 5-6 dashes of hot sauce. Then boiled the onion, potatoes, corn until done, then added shrimp and boiled for about 3 more minutes...

This was a good recipe, but I should have read the other reviews and added the corn at the end. The corn in mine was overdone. Other than that it was very good. I put about 2 T Old Bay season...

I was in the Air Force Reserves in Charleston, SC and cooked this many times for our unit. The most we cooked for was 500 people! We used the large bag of Zatarans shrimp and crab boil and eve...

Excellent! Even my picky husband liked it! I was trying pieces as it cooked (I have no patience) and wasn't sure how good it was going to be. But, in the end it was fantastic. The whole was ...

Instead of water we substituted cheap beer for that added taste! And Old Bay seasoning. Nice touch!

This is a favorite at our house, too, and a staple meal for anyone from the SC Lowcountry! My son has been requesting it for dinner since before he could even say "sausage" and it's always been...

Yea, I also cooked the potatoes for about 20 minutes before, added shrimp and corn last. Substituted Old Bay or Pappy's Seasoning (thought I had Old Bay but didn't), also added Onion Powder, Sal...