I'm a salt freak, so the saltyness of this doesn't bother me so much, it was very good. If you don't like too much of the salty flavor I would suggest putting the salmon in cold water for an ho...
This was good, but it was a bit too salty. I'm not sure how to solve that issue since the salmon has to be cured....any suggestions?
Great recipe, you can mix it up a lot using trout fillets instead of salmon, juniper infused gin (or sloe gin) or tequila instead of vodka, white sugar instead of brown. It is always a hit at pa...
Outstanding Recipe. I have made it several times. Absolutely delicious.
excellent!!! melt in your mouth....jist cure at least 48-56 hours depending how thick the fillet is.