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My review
Laura's Unbelievable Chicken and Pasta
OURGANG
"This is a dream for families...Kids love it and so do adults. My family literally begs me for this!"
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Ingredients
30 m servings 547 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring large pot of water to a boil, and stir in penne pasta.
- Meanwhile, in a large skillet over medium heat, cook chicken cubes in broth; simmering until done, about 10 minutes. Stir in cubed cream cheese and spinach. Return to simmer, and cook about 5 minutes, stirring occasionally. Stir in cherry tomatoes, and cook about 3 minutes more.
- In a large bowl, mix together cooked, drained pasta and sauce. Let stand a few minutes before serving.
Nutrition Facts
Per Serving: 547 calories; 16.7 g fat; 59 g carbohydrates; 41.2 g protein; 108 mg cholesterol; 516 mg sodium. Full nutrition
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Reviews
Read all reviews 359462 Ratings
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Most helpful positive review
6/29/2006
this recipe is good, but excellent if you doctor it up a little. while sauteing the chicken, add garlic, diced onions, chopped mushrooms & fresh basil. before you serve, top with shredded roman...
Most helpful critical review
2/8/2011
Not one to make again. Gave two stars because it is a mix of good ingredients and it makes a generous amount. But it is very bland. The sauce is thin. Even adding salt, pepper, parsley, chop...
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6/29/2006
this recipe is good, but excellent if you doctor it up a little. while sauteing the chicken, add garlic, diced onions, chopped mushrooms & fresh basil. before you serve, top with shredded roman...
4/11/2008
At 4pm on Wednesday afternoon--telephone call from friends who found themselves in town for the evening. My car was in the shop so no way to run to the grocers. Then I recalled seeing a couple o...
4/24/2008
this was an easy recipe. i had to add onion and garlic per other reviews. i hid some mushrooms and grated carrot too. however i used a can of cream of chicken soup instead of broth which made i...
6/9/2007
I didn't follow this recipe exactly so I'm not sure how fair it is to review. I'm going to do it anyway. I modified things quite a bit but the bones of the recipe are good. Instead of using cr...
3/29/2007
This is SO extremely good and easy. My family loves it and its great still warm or as a cold pasta salad the next day. I added a pack of Italian mix too, and highly recommend doing so. Fast, eas...
11/14/2005
I used leftover chicken breasts and fresh spinach. I also skipped the tomatoes. This was really good; my only complaint is that my husband ate so much I didn't get to save any leftovers!:) I bet...
3/18/2007
I gave this 4 stars because I agree with other reviewers, it is a great starting point. Here is what I did- sauteed the cut up chicken in a little olive oil and chopped fresh garlic with salt a...
3/21/2006
Took the advice of others and gave it some flavor with fresh mushrooms, onions, pressed garlic and s & p. It is very good! The kids like it and it's easy. It doesn't have much sauce for the w...
2/8/2011
Not one to make again. Gave two stars because it is a mix of good ingredients and it makes a generous amount. But it is very bland. The sauce is thin. Even adding salt, pepper, parsley, chop...