Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Enjoy this maple-flavored cake crowned with a cream cheese frosting sprinkled with chopped nuts.

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Recipe Summary test

prep:
20 mins
cook:
40 mins
additional:
1 hr
total:
2 hrs
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT oven to 325 degrees F. Grease and flour two 9-inch-round cake pans.

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  • COMBINE flour, baking powder, pumpkin pie spice, baking soda, nutmeg and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Add eggs; beat for 2 minutes. Beat in pumpkin, evaporated milk, water and vanilla extract. Gradually beat in flour mixture. Spread evenly into prepared cake pans.

  • BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 15 minutes; remove to wire racks to cool completely.

  • BEAT cream cheese, butter and powdered sugar in large mixer bowl until fluffy. Add maple flavoring; mix well.

  • CUT each cake in half horizontally with long, serrated knife. Frost between layers and on top of cake, leaving sides unfrosted. Garnish with nuts, if desired.

  • NOTE: To make a 2-layer cake, frost between layers, over top and on sides of cake.

Nutrition Facts

608 calories; protein 7.7g; carbohydrates 88.5g; fat 25.8g; cholesterol 114.3mg; sodium 511.8mg. Full Nutrition
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