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Toll House(R) Famous Fudge
December 20, 2017

I used 1/2 cup dark chocolate chips, and 1 cup semi-sweet. I cooked for exactly four minutes, starting when it starts to boil. It is flipping fantastic! Honestly, the best fudge I have ever had. Fudge is usually too sweet and not chocolatey enough for me. This is just the ticket, and the texture (once well chilled) is heavenly.

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