Skip to main content New<> this month
Get the Allrecipes magazine

Toll House® Famous Fudge

Rated as 4.41 out of 5 Stars
50

"You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge."
Added to shopping list. Go to shopping list.

Ingredients

2 h 20 m servings 74
Original recipe yields 49 servings (49 pieces)

Directions

{{model.addEditText}} Print
  1. LINE 8-inch-square baking pan with foil.
  2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Nutrition Facts


Per Serving: 74 calories; 3 11.7 0.7 2 22 Full nutrition

Explore more

Reviews

Read all reviews 22
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I use marshmellow cream and melt with the sugar and condensed milk...It makes the fudge really creamy..

Most helpful critical review

This fudge has a wonderful chocolate taste. If I made it again I would not boil for the 4 - 5 minutes stated in the recipe - it turned out hard. 2 - 3 mintues would make a creamier fudge.

Most helpful
Most positive
Least positive
Newest

I use marshmellow cream and melt with the sugar and condensed milk...It makes the fudge really creamy..

This fudge has a wonderful chocolate taste. If I made it again I would not boil for the 4 - 5 minutes stated in the recipe - it turned out hard. 2 - 3 mintues would make a creamier fudge.

I have been making this recipe for years! I sometimes use milk chocolate chips and I also use this recipe with peanut butter chips! This always turns out wonderfully and am asked for the recipe....

I think this turned out great! I used half milk chocolate and half semi sweet chocolate chips. Simple and Easy.

This recipe came out perfectly. For one batch I substituted 1 1/2 cups semi sweet chips for 1 cup milk and 1/2 cup semi sweet... DELICIOUS. Extremely creamy and my husband says,"Tastes like fudg...

I was looking for a recipe for fudge that was as simple as could be and I found this. It tastes just like those more complicated recipes, who would have guessed you just boil a few ingredients, ...

Very Very delicious. If you live in the UK, Use castor sugar because granulated sugar is far too coarse and does not give a creamy texture, no matter how long you cook it!

EXCELLENT!

This had a really good taste, and was easy to make.