Rating: 4.45 stars
44 Ratings
  • 5 star values: 33
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3

You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.

Recipe Summary test

prep:
10 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
49
Yield:
49 pieces
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Ingredients

49
Original recipe yields 49 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • LINE 8-inch-square baking pan with foil.

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  • COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

  • STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Nutrition Facts

74 calories; protein 0.7g; carbohydrates 11.7g; fat 3g; cholesterol 2.3mg; sodium 21.6mg. Full Nutrition
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Reviews (45)

Most helpful positive review

Rating: 5 stars
12/23/2003
I use marshmellow cream and melt with the sugar and condensed milk...It makes the fudge really creamy.. Read More
(21)

Most helpful critical review

Rating: 3 stars
12/12/2005
This fudge has a wonderful chocolate taste. If I made it again I would not boil for the 4 - 5 minutes stated in the recipe - it turned out hard. 2 - 3 mintues would make a creamier fudge. Read More
(10)
44 Ratings
  • 5 star values: 33
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
12/23/2003
I use marshmellow cream and melt with the sugar and condensed milk...It makes the fudge really creamy.. Read More
(21)
Rating: 5 stars
12/17/2005
I have been making this recipe for years! I sometimes use milk chocolate chips and I also use this recipe with peanut butter chips! This always turns out wonderfully and am asked for the recipe. Thank you. Read More
(12)
Rating: 3 stars
12/12/2005
This fudge has a wonderful chocolate taste. If I made it again I would not boil for the 4 - 5 minutes stated in the recipe - it turned out hard. 2 - 3 mintues would make a creamier fudge. Read More
(10)
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Rating: 5 stars
10/31/2005
Very Very delicious. If you live in the UK Use castor sugar because granulated sugar is far too coarse and does not give a creamy texture no matter how long you cook it! Read More
(4)
Rating: 5 stars
03/16/2005
EXCELLENT! Read More
(3)
Rating: 4 stars
01/09/2006
I think this turned out great! I used half milk chocolate and half semi sweet chocolate chips. Simple and Easy. Read More
(3)
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Rating: 5 stars
12/15/2003
This had a really good taste and was easy to make. Read More
(3)
Rating: 5 stars
12/16/2005
This recipe came out perfectly. For one batch I substituted 1 1/2 cups semi sweet chips for 1 cup milk and 1/2 cup semi sweet... DELICIOUS. Extremely creamy and my husband says "Tastes like fudge." Will now make all of the time. It was SO easy Read More
(3)
Rating: 5 stars
11/18/2005
I was looking for a recipe for fudge that was as simple as could be and I found this. It tastes just like those more complicated recipes who would have guessed you just boil a few ingredients mix in a few others and refridgerate. I love this recipe! Read More
(3)