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Super-Easy Rocky Road Fudge

Rated as 4.69 out of 5 Stars

"Rich and truly divine fudge! The easy way is the microwave method."
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Ingredients

1 h 20 m servings 98 cals
Original recipe yields 48 servings (4 dozen pieces)

Directions

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  • Prep

  • Cook

  • Ready In

  1. LINE 13 x 9-inch baking pan with foil; grease lightly.
  2. MICROWAVE morsels and sweetened condensed milk in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in vanilla extract. Fold in marshmallows and nuts.
  3. PRESS mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.

Nutrition Facts


Per Serving: 98 calories; 5.1 g fat; 12.3 g carbohydrates; 1.7 g protein; 2 mg cholesterol; 14 mg sodium. Full nutrition

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Reviews

Read all reviews 153
  1. 189 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Every who tried it loved it, 2 people asked for the recipe, I made one batch with milk choc too. The only thing I would do next time is mix in the nuts but let cool on counter a bit before mixin...

Most helpful critical review

This was O.K., we've had better. It was easy to make,however-it's so rich it's just sickening. We just don't get into things that are this sickeningly sweet. Way too rich for our taste.

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Every who tried it loved it, 2 people asked for the recipe, I made one batch with milk choc too. The only thing I would do next time is mix in the nuts but let cool on counter a bit before mixin...

Wow, this is really easy fudge to make. And it turned out really tasty! I changed the choc chips to 1/2 semi sweet and 1/2 milk choc to it wasn't so rich. Also, cut down on the marshmallows to 2...

This was super easy and delicious too!

This recipe was very simple and tastes great. I did reduce the amount of marshmallows to 2 cups. I also followed the advice of others and allowed the chocolate to cool slightly before adding t...

This was O.K., we've had better. It was easy to make,however-it's so rich it's just sickening. We just don't get into things that are this sickeningly sweet. Way too rich for our taste.

Winning recipe. Sick as I am, my son was able to make this almost on his own with me "watching" from the sidelines. He used chopped honey roasted peanuts instead of walnuts. No other changes wer...

This recipe is totally easy. I wouldn't call it "fudge" though, the texture isn't quite the same. It's lighter and smoother in texture than "real" fudge. I usually melt the chocolate and Eagle B...

The best!! Even some one who doesn't cook or bake can do this one. Do not freeze. Does not thaw out well. Best to store in airtight container. MMM MMM GOOD!

Don't look any further for a Rocky Road recipe. This is easy and delicious.