Ingredients25 m servings 292 cals
- COMBINE berries and granulated sugar in small bowl. Combine ricotta cheese and strawberry preserves in small bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in pie plate or shallow bowl; mix well.
- SPREAD ricotta-preserve mixture evenly over 6 slices of bread. Top with remaining slices of bread to form sandwiches.
- HEAT small amount of vegetable oil in large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.
- SPRINKLE with powdered sugar; top with berries. Serve with maple syrup.
Per Serving: 292 calories; 3.6 g fat; 53.6 g carbohydrates; 11.5 g protein; 94 mg cholesterol; 395 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is so easy and fast. I had my sister coming over and needed something special and fast. We love Ricotta cheese and this recipe sounded great. On such short notice I had to use regular br...
Awful. Cheese filling was just plain bad. I tasted it while making it and hoped for a miracle, but no miracle here. It's a dud. Go for a cream cheese based filling instead. We had to throw ...