Stuffed French Toast With Fresh Berry Topping
Nestle® Carnation®
"Your favorite strawberry preserves mixed with creamy ricotta cheese comprise the filling in these French toast sandwiches."
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Ingredients
25 m servings 292Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- COMBINE berries and granulated sugar in small bowl. Combine ricotta cheese and strawberry preserves in small bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in pie plate or shallow bowl; mix well.
- SPREAD ricotta-preserve mixture evenly over 6 slices of bread. Top with remaining slices of bread to form sandwiches.
- HEAT small amount of vegetable oil in large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.
- SPRINKLE with powdered sugar; top with berries. Serve with maple syrup.
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11/23/2004
This is so easy and fast. I had my sister coming over and needed something special and fast. We love Ricotta cheese and this recipe sounded great. On such short notice I had to use regular br...
1/12/2004
Awful. Cheese filling was just plain bad. I tasted it while making it and hoped for a miracle, but no miracle here. It's a dud. Go for a cream cheese based filling instead. We had to throw ...