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Sour Cream Orange Pumpkin Pie

Sour Cream Orange Pumpkin Pie

Rated as 4.6 out of 5 Stars
Recipe By:Libby's(R) Pumpkin
"Pumpkin pie spiced with orange peel and topped with a sour cream topping is a lovely way to finish a meal."

Ingredients

  • 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
  • 2 large eggs
  • 1 (15 ounce) can LIBBY'S(R) 100% Pure Pumpkin
  • 1 (14 ounce) can NESTLE(R) CARNATION(R) Sweetened Condensed Milk
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons grated orange peel
  • 1/2 teaspoon salt
  • 1 1/4 cups sour cream
  • 2 tablespoons granulated sugar
  • 2 teaspoons thawed frozen orange juice concentrate
  • 1/2 teaspoon grated orange peel

Directions

  1. PREHEAT oven to 425 degrees F.
  2. COMBINE eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.
  3. BAKE for 15 minutes. Reduce temperature to 350 degrees F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.
  4. COMBINE 1 1/4 cups sour cream, 2 tablespoons granulated sugar, 2 teaspoons thawed frozen orange juice concentrate (or orange-flavored liqueur) and 1/2 teaspoon grated orange peel in small bowl.
  5. SPREAD with Sour Cream Orange Topping; bake for 8 minutes. Cool completely on wire rack. Garnish as desired.