Quick Libby's® Pumpkin Pudding

Love this recipe! I actually saw this recipe in a Prevention magazine last year. I folled the recipe listed here, but used ginger, cinnamon, and nutmeg for the spices. You have to put just a ...

We really enjoyed this healthier alternative to pumpkin pie. The flavor was almost identical to the standard Libby's pie recipe, but with fat-free evaporated milk, fat-free whipped cream and no...

I had a very bad experience with this recipe and ended up tossing the entire thing. The spices were a bit overwhelming. Also, I used pumpkin that I had prepared myself for use in pumpkin pies in...

This was so good! A really sweet dessert. Perfect if you like pumpkin pie and really tough to mess up. If you use prespiced pie filling it's even easier.

I made this and brought it to work for potluck. Everyone loved it! The second time I made it using butterscotch flavor pudding, and I almost died it was so good.

At first I didn't think it was going to be good, then I made it and tried and I like it. It was pretty good, I just made it a little different, instead of 3.4oz of pudding I put 3.9oz, and a ca...

Pretty good, though I had to add a couple tablespoons of sugar to the recipe. (I did not serve it with whipped cream though.)

I made this recipe for our Thanksgiving feast in my 2 year old preschool class. THis is a very easy recipe but I did not find that the kids were that crazy about the flavor. The adults on th...

This is a great recipe for little chefs. My kids liked making this on their own. Very yummy and very simple.