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My review
Pumpkin Pancakes
Libby's® Pumpkin
"Wake up to spicy Pumpkin Pancakes hot from the griddle! Serve with Pumpkin Maple Sauce for a winter treat."
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Ingredients
40 m servings 287 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- COMBINE flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
- HEAT griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter. Serve with Pumpkin Maple Sauce and nuts.
- HEAT 1 cup maple syrup, 1 1/4 cups Libby's(R) 100 Percent Pure Pumpkin and 1/4 teaspoon ground cinnamon or pumpkin pie spice in small saucepan until warm.
Nutrition Facts
Per Serving: 287 calories; 3.5 g fat; 58.7 g carbohydrates; 6.7 g protein; 28 mg cholesterol; 454 mg sodium. Full nutrition
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Reviews
Read all reviews 4352 Ratings
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Most helpful positive review
3/4/2006
My family loved loved loved this recipe. The only thing I would change is the amount of milk I added about 2c of milk WOW!!!I like my pancakes thin. I will make this again!!
Most helpful critical review
1/4/2004
I just made these pancakes for my kids. They thought they were good, but I didn't like them. First of all, the batter is way thicker than plain pancake batter - it was almost the consistency of ...
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3/4/2006
My family loved loved loved this recipe. The only thing I would change is the amount of milk I added about 2c of milk WOW!!!I like my pancakes thin. I will make this again!!
11/18/2008
I made a few minor changes to the pancake part of this recipe. I used two tsp. of baking powder, as I've learned before a tbsp. is way too much. I added just a little more brown sugar and used t...
1/4/2004
I just made these pancakes for my kids. They thought they were good, but I didn't like them. First of all, the batter is way thicker than plain pancake batter - it was almost the consistency of ...
11/25/2003
I love anything with pumpkin but these pancakes taste like they never cook through no matter how long i had them on the griddle, the pumpkin leaves them mushy and rubbery.
1/6/2011
I really liked these, and so did the kids. They did come out a little flat, but that could have been my fault- I had a little helper who may have overbeat the batter. The only changes I made wer...
10/27/2008
These were delicious -- with the topping too! Not too sweet either. However, the pancakes were a little too thick. I even added a little bit more milk.
10/8/2001
The pancakes were good. Didn't care for the syrup. It had a "raw" taste to it due to the pumpkin puree.
11/10/2010
Delicious! I used fresh pumpkin puree and added some chocolate chips for my children. These were really yummy and flavorful. A nice change from regular pancakes.