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Pumpkin Pancakes

Rated as 3.69 out of 5 Stars

"Wake up to spicy Pumpkin Pancakes hot from the griddle! Serve with Pumpkin Maple Sauce for a winter treat."
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Ingredients

40 m servings 287 cals
Original recipe yields 8 servings

Directions

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  1. COMBINE flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
  2. HEAT griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter. Serve with Pumpkin Maple Sauce and nuts.
  3. HEAT 1 cup maple syrup, 1 1/4 cups Libby's(R) 100 Percent Pure Pumpkin and 1/4 teaspoon ground cinnamon or pumpkin pie spice in small saucepan until warm.

Nutrition Facts


Per Serving: 287 calories; 3.5 g fat; 58.7 g carbohydrates; 6.7 g protein; 28 mg cholesterol; 454 mg sodium. Full nutrition

Reviews

Read all reviews 43
  1. 52 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family loved loved loved this recipe. The only thing I would change is the amount of milk I added about 2c of milk WOW!!!I like my pancakes thin. I will make this again!!

Most helpful critical review

I just made these pancakes for my kids. They thought they were good, but I didn't like them. First of all, the batter is way thicker than plain pancake batter - it was almost the consistency of ...

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My family loved loved loved this recipe. The only thing I would change is the amount of milk I added about 2c of milk WOW!!!I like my pancakes thin. I will make this again!!

I made a few minor changes to the pancake part of this recipe. I used two tsp. of baking powder, as I've learned before a tbsp. is way too much. I added just a little more brown sugar and used t...

I just made these pancakes for my kids. They thought they were good, but I didn't like them. First of all, the batter is way thicker than plain pancake batter - it was almost the consistency of ...

I love anything with pumpkin but these pancakes taste like they never cook through no matter how long i had them on the griddle, the pumpkin leaves them mushy and rubbery.

I really liked these, and so did the kids. They did come out a little flat, but that could have been my fault- I had a little helper who may have overbeat the batter. The only changes I made wer...

These were delicious -- with the topping too! Not too sweet either. However, the pancakes were a little too thick. I even added a little bit more milk.

The pancakes were good. Didn't care for the syrup. It had a "raw" taste to it due to the pumpkin puree.

Delicious! I used fresh pumpkin puree and added some chocolate chips for my children. These were really yummy and flavorful. A nice change from regular pancakes.

Amazing, soft and fluffy. Great pumpkin taste. Followed recipe exactly and was super fast!