Rating: 3 stars 2.7
8 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3

Nutritious pumpkin perks up these delicious corn muffins for a breakfast or dinner treat.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT oven to 375 degrees F. Grease or paper-line 12 muffin cups.

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  • COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and vegetable oil in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.

  • BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.

Nutrition Facts

183 calories; protein 4g; carbohydrates 28.9g; fat 5.7g; cholesterol 31.5mg; sodium 232.6mg. Full Nutrition
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