Ingredients35 m servings 131
- PREHEAT oven to 375 degrees F. Spray 10-inch ovenproof skillet lightly with nonstick cooking spray. Place in oven for 10 minutes.
- PLACE evaporated milk, baking mix, 1 tablespoon sugar, egg yolks, orange juice and cinnamon in blender; blend until smooth. Beat egg whites in large mixer bowl until soft peaks form; gradually add remaining sugar. Beat until stiff peaks form. Fold milk mixture into egg whites.
- POUR batter into hot skillet. Gently push each apple slice about 1/2 inch into batter, peel side up, to form a spoke-like pattern around batter. Sprinkle with cinnamon-sugar. Bake for 10 to 15 minutes or until set. Serve immediately.
Per Serving: 131 calories; 5.2 16.5 5.2 99 143 Full nutrition
ReviewsRead all reviews 3
I would rate this somewhere between a 2 and a 3. DH and I made this for breakfast and ended up being pretty disappointed with it. The flavour, while not offensive, was very bland. We baked ...
I actually had my kids, 4 and 5 1/2, help me make these last Saturday. This was the most delicious apple pancake I have every tasted. My kids ate almost half all by themselves. And I think th...