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Puffy Baked Apple Pancake

Rated as 3.75 out of 5 Stars

"Baked apple pancakes are a special treat for a festive brunch. Try these delicate pancakes sprinkled with a little powdered sugar and frosty glasses of orange juice."
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35 m servings 131
Original recipe yields 6 servings (6 to 8 servings)


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  1. PREHEAT oven to 375 degrees F. Spray 10-inch ovenproof skillet lightly with nonstick cooking spray. Place in oven for 10 minutes.
  2. PLACE evaporated milk, baking mix, 1 tablespoon sugar, egg yolks, orange juice and cinnamon in blender; blend until smooth. Beat egg whites in large mixer bowl until soft peaks form; gradually add remaining sugar. Beat until stiff peaks form. Fold milk mixture into egg whites.
  3. POUR batter into hot skillet. Gently push each apple slice about 1/2 inch into batter, peel side up, to form a spoke-like pattern around batter. Sprinkle with cinnamon-sugar. Bake for 10 to 15 minutes or until set. Serve immediately.

Nutrition Facts

Per Serving: 131 calories; 5.2 16.5 5.2 99 143 Full nutrition


Read all reviews 3
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I would rate this somewhere between a 2 and a 3. DH and I made this for breakfast and ended up being pretty disappointed with it. The flavour, while not offensive, was very bland. We baked ...

I actually had my kids, 4 and 5 1/2, help me make these last Saturday. This was the most delicious apple pancake I have every tasted. My kids ate almost half all by themselves. And I think th...

I will make again but next time I think in a 13 x 9 dish so it will feed more people. I used Golden delicious apples and kept the skin on the apple for more fiber.