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Orange Brunch Muffins

"A drizzle of white chocolate on top gives these muffins just the right amount of sweetness to make them a true breakfast treat. Serve them for a quick morning bite, or pass them around as an appetizer for a hearty brunch."
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Ingredients

45 m servings 278 cals
Original recipe yields 18 servings (18 muffins)

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Directions

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  1. PREHEAT oven to 375 degrees F. Grease or paper-line 18 muffin cups.
  2. COMBINE baking mix, flour and sugar in large bowl. Add eggs, yogurt, juice and orange peel; stir just until blended. Stir in 1 1/3 cups morsels. Spoon into prepared muffin cups, filling 3/4 full. Sprinkle with nuts.
  3. BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool slightly.
  4. MICROWAVE remaining morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70 percent) power for 1 minute; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Serve warm.

Nutrition Facts


Per Serving: 278 calories; 11.9 g fat; 37.5 g carbohydrates; 4.7 g protein; 21 mg cholesterol; 291 mg sodium. Full nutrition

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Reviews

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These muffins were just OK. As I suspected it might, the baking mix (I used Bisquick) makes a pretty heavy muffin. The batter was REALLY thick, heavy, and sticky making it hard to fill the muf...

I thought these were good, but not great by any means. A little on the dry side, and the "white morsels" I used basically disinegrated during baking leaving little empty pockets in the muffins. ...

Had high hopes for special holiday brunch but very disappointed. Made according to recipe and entire bottom of nearly every muffin burned. Taste was great but the burnt bottom was a turn off.

These were very bland and heavy. I also used the orange yogurt and tried mini chocolate chips instead of the white. I won't make them again.