Maple Walnut Fudge

4.5
(113)

Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge.

5
5
5
5
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
50
Yield:
50 pieces

Ingredients

  • 2 tablespoons butter

  • cup NESTLE® CARNATION® Evaporated Milk

  • 1 ½ cups granulated sugar

  • ¼ teaspoon salt

  • 2 cups miniature marshmallows

  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels

  • ½ cup chopped walnuts

  • 1 ½ teaspoons maple flavored extract

  • 50 walnut halves or pieces

Directions

  1. LINE 13 x 9-inch baking pan with foil.

  2. COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

  3. STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into squares with 1 nut half per square.

Nutrition Facts (per serving)

99 Calories
5g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 50
Calories 99
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 12%
Cholesterol 2mg 1%
Sodium 31mg 1%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 1g
Vitamin C 0mg 1%
Calcium 22mg 2%
Iron 0mg 1%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.