Rating: 4.5 stars
113 Ratings
  • 5 star values: 80
  • 4 star values: 20
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 3

Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge.

Recipe Summary

cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
prep:
20 mins
Servings:
50
Yield:
50 pieces
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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • LINE 13 x 9-inch baking pan with foil.

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  • COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

  • STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into squares with 1 nut half per square.

Nutrition Facts

99 calories; protein 1.2g; carbohydrates 12.8g; fat 4.7g; cholesterol 2.3mg; sodium 30.8mg. Full Nutrition
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