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Macadamia Nut White Chip Pumpkin Cookies
Reviews:
October 24, 2005

This recipe turned out pretty good. I substituted chocolate chips and pecans because that is what I had on-hand. The end result looked like cookies but tasted more like muffins, consistency-wise. I used slightly more pumpkin than the recipe called for and did not have any problems with the dough being too wet or with the finished cookies crumbling at all.

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