Rating: 4.5 stars
370 Ratings
  • 5 star values: 271
  • 4 star values: 78
  • 3 star values: 18
  • 2 star values: 1
  • 1 star values: 2

Great presentation, easy to do! Add it to your list of Holiday Gift Ideas.

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
32
Yield:
1 pound
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • LINE baking sheet with waxed paper.

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  • MICROWAVE morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

  • PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.

  • SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.

Nutrition Facts

75 calories; protein 0.7g; carbohydrates 10.4g; fat 3g; sodium 16.5mg. Full Nutrition
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