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My review
Holiday Peppermint Bark
NESTLE® TOLL HOUSE®
"Great presentation, easy to do! Add it to your list of Holiday Gift Ideas."
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Ingredients
1 h 15 m servings 75 calsOriginal recipe yields 32 servings (1 pound)
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Directions
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Prep
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Ready In
- LINE baking sheet with waxed paper.
- MICROWAVE morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
- SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.
Nutrition Facts
Per Serving: 75 calories; 3 g fat; 10.4 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition
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Reviews
Read all reviews 292370 Ratings
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Most helpful positive review
11/18/2005
I love this recipe! I actually add a layer of dark chocolate on the bottom. This is my method...melt the semi-sweet or dark chocolate morsels and spread it on the prepared baking sheet and pop...
Most helpful critical review
12/11/2002
I was excited to try to this recipe after all of the great reviews. However, I found that you have to be careful not to heat the white morsels more than what the recipe says (I heated mine for ...
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11/18/2005
I love this recipe! I actually add a layer of dark chocolate on the bottom. This is my method...melt the semi-sweet or dark chocolate morsels and spread it on the prepared baking sheet and pop...
12/14/2002
On my first try the white morsels did not melt, but turned into hard clumps that had to be thrown away. I e-mailed Nestle for advice. I was told high wattage microwave should be set at only 50...
12/20/2005
The best stuff! Added a layer of semi sweet chocolate underneath, & about 1/2 tsp of peppermint extract to the white chocolate. Make sure your semi sweet layer is really cold & work quickly sp...
8/5/2002
Last Christmas I went into Williams and Sonoma and saw that they had a peppermint bark for sale. It tasted yummy but it was kind of pricey.......so I went looking for a recipe and found this one...
12/17/2002
This is a very simple and fabulous gift to make for friends. I have to say though that through trial and error it works best with "Bark" rather than morsals. I use it in layers like...I do cho...
12/7/2005
This is my son's favorite holiday treat! I use half a bag of white chocolate and half a bag of semi-sweet, melted them in separate bowls and first pour the white chocolate down, then the dark o...
12/23/2001
Tried it with both Nestle White Choc. morsels and white chocolate from the craft store--the Nestle morsels were a little less sweet and worked better in this recipe.
12/7/2001
So easy to make & absolutely delicious! Everyone asked for the recipe. Instead of 24 peppermint candies, I used 6 red, white, and green striped candy canes. I found that crushing them very finel...