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Cranberry Orange Toasted Bread

"Cranberry, orange peel and chopped nuts combine to make this wintertime treat a favorite for gift giving, holiday baskets and just slicing at the kitchen counter. Serve alone or with Orange Cream Cheese Spread."
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2 h 25 m servings 294 cals
Original recipe yields 16 servings

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  • Prep

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  1. PREHEAT oven to 350 degrees F. Grease 9 x 5-inch loaf pan.
  2. COMBINE flour, sugar, baking powder, baking soda and salt in large bowl. Whisk together evaporated milk, eggs, vegetable oil and orange peel in small bowl. Add milk mixture and cranberry sauce to flour mixture; stir until just until moistened. Stir in nuts. Spoon batter into prepared loaf pan.
  3. BAKE for 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 20 minutes; remove to wire rack to cool completely.
  4. SLICE bread; toast. Top with Orange Cream Cheese Spread.
  5. COMBINE one package (8 ounces) softened cream cheese and 1/4 cup orange marmalade; refrigerate.

Nutrition Facts

Per Serving: 294 calories; 13.1 g fat; 40 g carbohydrates; 5.8 g protein; 42 mg cholesterol; 356 mg sodium. Full nutrition


Read all reviews 3
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This bread was great. The cranberries are a nice addition . I have made this as a large loaf as well as smaller loaves to give away at Christmas. I didn't make the cream cheese spread, but i...

Good bread. Makes a huge loaf. It was a bit too dry. I found I had to add a little more evaporated milk in order to get it mixed up. Is delicious toasted with cream cheese.

Great bread, I used chopped fresh cranberries with a half cup of fresh squeezed orange juice. Wonderful flavor. The cream cheese with marmalade topped it off perfectly.