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Chocolate Mudslide Frozen Pie

Rated as 4.8 out of 5 Stars

"Take along to a party or serve as an after-dinner delight. Chocolate crumb crust is spread with a mixture of sour cream, melted chocolate chips and coffee. Covering that is a whipped topping followed by a sprinkling of mini-chocolate chips."
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6 h 30 m servings 579
Original recipe yields 8 servings (1 - 9 inch pie)


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  1. MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.
  2. COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; chill.
  3. BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.

Nutrition Facts

Per Serving: 579 calories; 37.1 62.3 5.3 72 221 Full nutrition


Read all reviews 7
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This is one of my all-time favorite desserts. It is exceptional with an Oreo cookie crumb crust. I save time by microwaving the chocolate morsels in 25 second intervals, stirring between each un...

Delicious and easy. I will use the cream topping with other deserts. My man loved it and did not want to share with the other guests. Two thumbs up!

Yummy! I made the crust with oreos and butter. What could be better than coffee and chocolate?!

This recipe is, literally, the single greatest recipe ever!! Im an avid baker and this recipe tops any other pie, cake, tart, cookie or torte--seriously! THIS IS THE BEST EVER!!!!

This recipe is the BEST! Not exactly for the "health-conscious", but is a hit with everyone. My roommates gobbled it all before I had a chance to taste it- and they were convinced it was store b...

This was good, but a little too rich for my taste. Made it with the mock chocolate cookie crust from this site.

I fixed this for Thanksgiving and everyone loved it! I made a crust out of Oreos and margarine. This pie is best left in the freezer. It doesn't get too hard. The topping is AMAZING!