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My review
Chocolate Mudslide Frozen Pie
Nestle® Toll House®
"Take along to a party or serve as an after-dinner delight. Chocolate crumb crust is spread with a mixture of sour cream, melted chocolate chips and coffee. Covering that is a whipped topping followed by a sprinkling of mini-chocolate chips."
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Ingredients
6 h 30 m servings 579 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.
- COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; chill.
- BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.
Nutrition Facts
Per Serving: 579 calories; 37.1 g fat; 62.3 g carbohydrates; 5.3 g protein; 72 mg cholesterol; 221 mg sodium. Full nutrition
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Reviews
Read all reviews 7Most helpful
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Newest
4/19/2009
This is one of my all-time favorite desserts. It is exceptional with an Oreo cookie crumb crust. I save time by microwaving the chocolate morsels in 25 second intervals, stirring between each un...
11/7/2002
Delicious and easy. I will use the cream topping with other deserts. My man loved it and did not want to share with the other guests. Two thumbs up!
5/13/2007
Yummy! I made the crust with oreos and butter. What could be better than coffee and chocolate?!
6/5/2005
This recipe is, literally, the single greatest recipe ever!! Im an avid baker and this recipe tops any other pie, cake, tart, cookie or torte--seriously! THIS IS THE BEST EVER!!!!
10/23/2004
This recipe is the BEST! Not exactly for the "health-conscious", but is a hit with everyone. My roommates gobbled it all before I had a chance to taste it- and they were convinced it was store b...
6/14/2013
This was good, but a little too rich for my taste. Made it with the mock chocolate cookie crust from this site.