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Chocolate Chip Cookie Brittle

Rated as 4.45 out of 5 Stars

"A cross between cookies and brittle, this adds variety to your holiday cookie repertoire."
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Ingredients

45 m servings 116 cals
Original recipe yields 50 servings (50 pieces)

Directions

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  • Prep

  • Cook

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  1. PREHEAT oven to 375 degrees F.
  2. BEAT butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.
  3. BAKE for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.
  4. MICROWAVE remaining morsels in small, heavy-duty plastic bag on HIGH (100 percent) power for 30 to 45 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookies into irregular pieces.

Footnotes

  • NOTE: Omitting nuts could cause cookie to become dry.

Nutrition Facts


Per Serving: 116 calories; 7.2 g fat; 12.5 g carbohydrates; 1.4 g protein; 10 mg cholesterol; 73 mg sodium. Full nutrition

Reviews

Read all reviews 20
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely yummy! I was low on white sugar, so substituted 1/2 c. with brown - it worked out fine. The only problem I had was that some of the chocolate "drizzle" wanted to pop off when breaki...

Most helpful critical review

This recipe looks beautiful after the chocolate is drizzled. It takes a lot of time to knead the batter in to the pan. Though guests liked this cookie, it was not the most popular. It is very...

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Absolutely yummy! I was low on white sugar, so substituted 1/2 c. with brown - it worked out fine. The only problem I had was that some of the chocolate "drizzle" wanted to pop off when breaki...

Tastes great but cookie is hard(hence the name) and people think you overcooked it if you do not explain that it is SUPPOSED to be hard!

This is a really great tasting treat, but spreading this in the pan took a long time. I did not add nuts, but I will next time. This one will definitely be given out for the holidays.

A fun, delicious recipe! It looks beautiful, too. I ate a piece with my coffee this morning and it is just as tasty (more so, really) than biscotti. Great christmas gift to send, I think.

This recipe looks beautiful after the chocolate is drizzled. It takes a lot of time to knead the batter in to the pan. Though guests liked this cookie, it was not the most popular. It is very...

Buttery and very sweet. My husband chose these as his personal favorite after I made my first batch during Christmas. He wouldn't stop asking me to make more. He promised me a new stove with ...

I made this recipe exactly like it is except I used Hershey's Dark Chocolate Chips and it is absolutely delicious! I melted the chocolate chips in a small bowl in the microwave because I don't ...

Good taste, even if it is a little messy. The chocolate on top gets everywhere when you cut this up.

It tastes like chocolate chip pie crust. I was expecting something more like real brittle. I still gave it 3 stars because it still tastes good, just not what I expected.