Rating: 4.5 stars 4.5
66 Ratings
  • 5 star values: 42
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

A great side dish! Use evaporated milk to make the creamiest mashed potatoes your family has ever tasted.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

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  • RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and pepper.

Tips

NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

Nutrition Facts

244 calories; protein 6.2g; carbohydrates 30.9g; fat 11.2g; cholesterol 33.2mg; sodium 110.7mg. Full Nutrition
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