Rating: 4.5 stars 4.5
317 Ratings
  • 5 star values: 222
  • 4 star values: 70
  • 3 star values: 17
  • 2 star values: 4
  • 1 star values: 4

Butterscotch morsels add their sweet creaminess to this classic gingerbread cookie. The ultimate treat, warm from the oven with a glass of cold milk.

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Ingredients

54
Original recipe yields 54 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT oven to 350 degrees F.

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  • COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.

  • BEAT butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

  • BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts

109 calories; protein 1g; carbohydrates 14.7g; fat 5.2g; cholesterol 12.5mg; sodium 100.8mg. Full Nutrition
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