Butterscotch Gingerbread Cookies

4.6
(317)
259 Reviews
10 Photos

Butterscotch morsels add their sweet creaminess to this classic gingerbread cookie. The ultimate treat, warm from the oven with a glass of cold milk.

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Published on August 2, 2021
10
10
10
10
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
54
Yield:
4 1/2 dozen cookies
Jump to Nutrition Facts

Ingredients

  • 3 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 ½ teaspoons ground cinnamon

  • 1 ½ teaspoons ground ginger

  • ¾ teaspoon ground cloves

  • ½ teaspoon salt

  • 1 cup butter or margarine

  • 1 ½ cups packed brown sugar

  • 1 large egg

  • ⅓ cup light molasses

  • 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels

Directions

  1. PREHEAT oven to 350 degrees F.

  2. COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.

  3. BEAT butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

  4. BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts (per serving)

109 Calories
5g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 54
Calories 109
% Daily Value *
Total Fat 5g 7%
Saturated Fat 4g 18%
Cholesterol 13mg 4%
Sodium 101mg 4%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 1g
Calcium 13mg 1%
Iron 1mg 3%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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