Rating: 4 stars
90 Ratings
  • 5 star values: 54
  • 4 star values: 16
  • 3 star values: 8
  • 2 star values: 8
  • 1 star values: 4

Baked custards are so simple and taste delicious. Grated nutmeg garnishes this time-honored and comforting custard.

Gallery

Recipe Summary test

prep:
15 mins
cook:
40 mins
additional:
1 hr
total:
1 hr 55 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT oven to 350 degrees F.

    Advertisement
  • COMBINE eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth.

  • BAKE for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.

Nutrition Facts

189 calories; protein 8g; carbohydrates 22.6g; fat 7.5g; cholesterol 140.2mg; sodium 299.9mg. Full Nutrition
Advertisement