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Apple Bran Muffins

Rated as 3.4 out of 5 Stars

"A healthy and delicious snack. These muffins make a great everyday breakfast or lunchbox treat!"
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Ingredients

35 m servings 139
Original recipe yields 12 servings (12 muffins)

Directions

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  1. PREHEAT oven to 400 degrees F. Grease or paper-line 12 muffin cups.
  2. COMBINE flour, sugar, baking powder, salt, cinnamon and nutmeg in medium bowl. Mix apple, water, dry milk, vegetable oil and egg in small bowl; add to flour mixture and stir until moistened. Stir in cereal. Spoon into prepared muffin cups, filling 2/3 full.
  3. BAKE for 12 to 15 minutes or until wooden pick inserted in center comes out clean. Remove to wire rack; cool slightly. Serve warm.

Nutrition Facts


Per Serving: 139 calories; 5.2 21.1 3.1 16 216 Full nutrition

Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Moist and delicious muffins! Made the following alterations to the recipe: 1. Did not use the dry milk. (Didn't have it on hand.) 2. Used raisin bran instead of plain bran. (I like the ...

Most helpful critical review

Muffins were a bit dry and bland. Perhaps because I did not use a bran cereal with sugar.

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Moist and delicious muffins! Made the following alterations to the recipe: 1. Did not use the dry milk. (Didn't have it on hand.) 2. Used raisin bran instead of plain bran. (I like the ...

This is a great recipe for those that don't like an overly sweet breakfast. I used granny smith apples and they were great. It's a wonderful breakfast when you're in a hurry.

Muffins were a bit dry and bland. Perhaps because I did not use a bran cereal with sugar.

Wonderful breakfast muffins! I wanted a muffin that was high in fiber, low in fat, easy to make, not too sweet, and delicious. These muffins fit the bill perfectly! I freeze these muffins and...

Wonderful breakfast muffins! I prefer mine a little sweeter, so I added 1/2 cup sugar and they came out delicious.

The batter was very dry. The muffins came out dry too. A note should be added to say sift the flower. They weren't sweet enough for my taste and I made 24 of them.

Tried this recipe twice, exactly as written and both times muffins were tiny and very heavy. Tasted great but looked horrible!

The batter was dry and muffins were not fluffy.